Costa Rica Peaberry

Notes:

citrus
-

dark chocolate

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Coffee Name
Costa Rica Peaberry 
Origin
Tarrazu 
Farm
La Minita 
Certification
none 
Process
Washed 
Body/Acidity
M/M 
Elevation
1,300 - 1,500 M 
Process
Washed 
Varietals
Caturra, Red and yellow Catuai, Typica 
Harvest
Dec - Feb 
Comments
These beans are haarvested from many shareholder farms in the Tarrazu valley.