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African and Middle Eastern Coffees |
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Ethiopian Sidamo Regular
$11.95
601-1604
An African coffee that is considered a top grade arabica. This coffee has bright acidity and medium body with flavor that is best described as berry with floral notes. This is another of the fine arabicas that benefits from close attention to cultivation and processing. Ethiopians are available from various growing regions that include Yirgacheffe, Sidamo and Harrar.
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Ethiopian Yirgacheffe Regular
$12.95
601-1211
It is said that in 850 AD an Ethiopian goat herder named Kaldi discovered coffee when his flock began to dance around sleeplessly in the night. Curious, he discovered that his flock had been eating the cherries of coffee trees, and the rest is history. Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones. The subtle fruity taste of this coffee is accompanied by a moderate acidity and light body.
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Kenya AA Tembo Regular
$14.95
601-1606
This highgrown coffee is one of our most well regarded beans. Kenya AA coffee has a sharp, winy taste with a pronounced fruity undertone. We roast our Kenya coffee as a city roast. The beans are a bit darker than other light roast coffees we offer, but not dark enough to be oily. This is to bring out some of the more subtle flavor notes that the light roast will not.
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Tanzanian Peaberry Regular
$11.95
601-1213
Most coffee trees produce cherries with two seeds. The seeds are then processed and become green coffee beans as we know them. Occasionally, cherries will produce only one bean, known as a peaberry. These special coffee beans are slightly smaller than the norm, but pack a more concentrated flavor. Tanzanian Peaberry is shade-grown on the slopes of Mount Kilimanjaro. It has many of the same fruity flavor notes as a Kenya, with a lighter acidity.
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Yemen Mocha Regular
$14.95
601-1212
This coffee originates from the southern tip of the Arabian Peninsula, where true Mochas are born. One of the oldest coffees in the world, it has been praised by some of the highest authorities on the subject. Packed with flavor and aroma, this coffee is as smooth as it is sharp and bright in acidity. It features overtones of chocolate and cherry, with a deep and bold red wine quality. These beans are also naturally lower in caffeine.
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